Back by popular demand, the Junior League of Pasadena is proud to reintroduce the California Heritage Cookbook.
Originally published in 1976, this award-winning cookbook combines California’s colorful history with its myriad of melting pot influences to celebrate delectable cuisine. In 1994, the California Heritage Cookbook earned the distinction of being voted into Tabasco’s Walter S. McIlhenny Hall of Fame. The cookbook offers a gourmet tour of California peppered with Spanish, Mexican, Chinese, Italian, French and German influences to shape a cuisine that stands among America’s best. Arranged by geographical region, the cookbook provides a gourmet tour of the entire state, from Monterey to the Redwood Forest and on to the Desert Valley to accompany some of the best recipes of the region, as well as an introduction of California’s history, topography, and the ethnic diversity that have molded the personality of each region. Recipes: 421. Pages: 424. Binding: Hardback.
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